Artisan Bakery Near Me in Cartagena
Best Bakery Near You in Cartagena
Artisanal Bakery in Historic Center • Fresh Pastries & Colombian Baked Goods
Butter Croissant
COP $13.500Chorizo Roll
COP $ 22.000Croissant rolled with a herb and roasted garlic shmear, Costeño cheese, and chorizo santarrosano
Chocolate Roll
COP $17.000Spiced croissant chocolate roll.
Ask for the seasonal flavors
Gelato - Glass
(one flavor)
COP $11.000 Gelato - Home made
Cone
COP $2.000 Gelato - Coconut
Cone
COP $2.000 Additional
Flavour
COP $9.000Lulo Meringue Tart
COP $18.000A thin tart shell filed with homemade lulo jam and lulo curd topped with toasted italian meringue.
Mango Azucar Tart
COP $ 18.000A thin tart shell filed with a sweet baby mango and passion fruit custard, topped with a lightly whipped cinnamon cream.
Achiote Banana
Bread
COP $16.000Achiote banana bread with chunks of 75% Disidente chocolate, toasted walnuts and a homemade achiote paste.
Coconut Cake
COP $19.500Coconut cake with vainilla and lulo curd topping.
Ginger & Cinnamon
Morning Bun
COP $16.000A soft milk bun dough rolled with a cinnamon, ginger, and citrus zest shmear and finished with a citrus glaze.
Arequipe & Dark
Chocolate Cookie
COP $16.500A thick butter cookie with a gooey arequipe centre and topped with 75% Disidente dark chocolate.
Lulo & White
Chocolate Cookie
COP $16.500A thick butter cookie with a homemade lulo jam topped with Disidente white cashew chocolate.
Seasonal fruit tart.
COP $18.000Flaky croissant filled with seasonal custard and fruits.
Looking for the Best “Bakery Near Me” in Cartagena’s Walled City?
Just arrived in Cartagena and looking for a bakery nearby? Whether you’re wandering the colorful streets or just stepped out of your hotel, that search brought you to the right place.
Nía Bakery is located steps from Plaza de los Coches, inside the historic center. We bake fresh every morning — buttery croissants, artisan breads, and pastries made entirely from scratch. But here, pâtisserie begins not only with recipes, but with place.
What sets us apart from any other generic tourist spot is the fusion of local soul and global technique. Each creation starts with the untapped richness of Colombian fruits — lulo, passion fruit, coconut, and soursop — ingredients that speak of our forests and mountains. Under the direction of Chef Talia Richard, these vibrant flavors are transformed with the precision of European fine pâtisserie.
Trained in world-renowned kitchens like Noma and Hart Bageri, Talia brings a rigorous, contemporary approach that elevates every bite. The result is a balance where Colombian biodiversity meets international expertise to create desserts that are delicate, refined, and deeply rooted in this land.
We open at 8 a.m., which means warm, artisan pastries are ready before the rest of the city wakes up. Next time you search “bakery near me” in Cartagena, you already know where to find a journey that begins in Colombia and is refined by the world.
Find Us
Find your way to NIA Bakery with ease by searching ‘NIA Bakery’ on Google Maps. We are conveniently located in the heart of the city.